in fn
Monday , December 18 2017

Industry

5 things hotel marketers are thankful for

Despite the threat of Airbnb’s climbing success (especially with their new focus on offering a complete travel experience, both in and outside of their hosts’ homes) and a ballooning hotel supply, RevPAR and demand are still holding steady

Read More »

No holds barred catering

Events that showcase on-property chefs are not on every hotelier's calendar, most likely because they typically deliver an expense line well above operating revenues. However, they provide significant value in several indirect ways.

Read More »