Saturday , April 21 2018

Tag Archives: F&B

No holds barred catering

Events that showcase on-property chefs are not on every hotelier's calendar, most likely because they typically deliver an expense line well above operating revenues. However, they provide significant value in several indirect ways.

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QT’s new hotel bar in Wellington

QT Museum Wellington's new bar, Hot Sauce, will aim to bring the hustle and bustle of Tokyo, the heat of Bangkok and the vibrant street flavour of Hanoi to Wellington from Thursday September 21.

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Wellington welcomes back Sofitel

To the delight of locals and international travellers, Sofitel Wellington will reopen its doors in October 2017 and welcome back its original opening team, following a temporary hiatus. 

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