Friday , April 20 2018

Tag Archives: Food

No holds barred catering

Events that showcase on-property chefs are not on every hotelier's calendar, most likely because they typically deliver an expense line well above operating revenues. However, they provide significant value in several indirect ways.

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Think F&B for 2016: ten thoughts to consider

“Everyone eats!” is the motto I cite far too often to express the importance of having stellar food and beverage operations, both in terms of service delivery as well as the ingenuity of your cuisine. ‘Fine’ does not cut it anymore and unless you are constantly attempting to improve your operations, you run the risk of instilling complacency and a …

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