Monday , February 19 2018

Tag Archives: Hotel restaurant

No holds barred catering

Events that showcase on-property chefs are not on every hotelier's calendar, most likely because they typically deliver an expense line well above operating revenues. However, they provide significant value in several indirect ways.

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Wellington welcomes back Sofitel

To the delight of locals and international travellers, Sofitel Wellington will reopen its doors in October 2017 and welcome back its original opening team, following a temporary hiatus. 

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